Chicken Fillets in Creamy Garlic Sauce

Level: Easy | Preparation Time: 10 minutes | Cooking Time: 20 minutes | Servings: 4

Ingredients:

• 4 boneless chicken fillets

• 1 tablespoon olive oil

• 1 tablespoon butter

• 3 cloves of garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/4 cup grated Parmesan cheese

• 1 teaspoon dried Italian herbs (or a combination of basil, oregano, and thyme)

• Salt and black pepper to taste 

• Optional: Fresh parsley for garnish

Instructions:

1. Prepare the Chicken:

• Season the chicken fillets on both sides with salt and black pepper.

2. Cook the Chicken:

• In a large skillet, heat the olive oil and butter over medium heat.

• Add the chicken fillets and cook for 4-5 minutes on each side until they are golden brown and cooked through (the internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.

3. Make the Sauce:

• In the same skillet, add the minced garlic and sauté for approximately 30 seconds until it becomes fragrant.

• Pour in the chicken broth, scraping the bottom of the pan to incorporate any browned bits for added flavor.

• Add the heavy cream and Parmesan cheese, stirring until the cheese has melted and the sauce has thickened.

 4. Season the Sauce:

• Incorporate the Italian herbs and adjust the seasoning with salt and pepper to your preference.

 5. Combine & Serve: 

• Return the chicken fillets to the skillet, ensuring they are coated with the sauce. Allow them to simmer for 2-3 minutes to absorb the flavors.

•  If desired, garnish with fresh parsley before serving. 

6. Serving Suggestions: 

Pair your creamy chicken fillets with:

•  Mashed potatoes

•  Steamed vegetables

•  Buttered pasta

•  Warm, crusty bread.