Chicken with Gravy

Level: Easy | Preparation Time: 10 minutes | Cooking Time: 25 minutes | Servings: 4

Ingredients:

For the Chicken:

• 4 boneless chicken breasts (or thighs)

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and black pepper to taste For the Gravy:

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups low-sodium chicken broth

• 1/2 cup heavy cream (optional, for a richer gravy)

• 1/2 teaspoon soy sauce (for added color and flavor)

• Salt and pepper to taste 

Instructions:

1. Season and Cook the Chicken:

• Dry the chicken thoroughly and season both sides with garlic powder, onion powder, salt, and black pepper.

• In a large skillet, heat the olive oil and butter over medium heat.

• Add the chicken to the skillet and cook for 5-6 minutes on each side until it is golden brown and reaches an internal temperature of 165°F (74°C).

• Once cooked, remove the chicken from the skillet and keep it warm.

2. Prepare the Gravy Base:

• In the same skillet, melt 2 tablespoons of butter over medium heat.

• Add the flour and cook for 1-2 minutes, whisking continuously until the mixture becomes golden; this forms the roux.

3. Incorporate Liquid into the Gravy:

• Gradually whisk in the chicken broth, adding it slowly to prevent lumps from forming.

• If desired, stir in the heavy cream and soy sauce. Allow the mixture to simmer for 3-4 minutes until it thickens.

4. Final Seasoning and Serving:

• Taste and adjust the seasoning with salt and pepper as needed.

• Return the chicken to the skillet, spooning the gravy over it. Let it simmer for an additional 2 minutes to absorb the flavors. 

Serving Suggestions:

This chicken and gravy dish pairs well with:

• Creamy mashed potatoes

• Rice pilaf

• Roasted vegetables

• Fresh biscuits